

Fiche
Technique
L'ÉPICERIE DE CASTELNAU - Blanc
Designation of origin
Indication Géographique Protégée – Pays d’Hérault
Vineyard
5000 vines planted per hectare
Limestone and clay soil and loamy soils
High trellising, cordon Royat pruning
Winemaking
White wine made of a blend of white local grapes
Night mechanical harvest cooling after gentle destemming and crushing
Soft pressing and selection of the best juices by tasting
Controlled fermentation temperature
Ageing on fine lees
Minimal use of sulphites
Tasting
The color is clear yellow with shiny glints
The nose develops aromas of pear and litchi
The agitation reveals floral notes of acacia
The attack is round and suave with a full middle palate
The final is lively and persistent
Cellaring potential
Seasonal wine, to be drank during the year
Packaging
Bag in Box 5 Liters
Bag in Box 10 Liters
6 bottle case 75 cl
Screw cap or natural cork
For professional customers only