Designation of origin

Indication Géographique Protégée – Pays d’Hérault

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Vineyard

5000 vines planted per hectare

Limestone and clay soil and loamy soils

High trellising, cordon Royat pruning 

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Winemaking​​

White wine made of a blend of white local grapes

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Night mechanical harvest cooling after gentle destemming and crushing

Soft pressing and selection of the best juices by tasting

Controlled fermentation temperature

Ageing on fine lees

Minimal use of sulphites

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Tasting

The color is clear yellow with shiny glints

The nose develops aromas of pear and litchi

The agitation reveals floral notes of acacia

The attack is round and suave with a full middle palate

The final is lively and persistent 

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Cellaring potential

Seasonal wine, to be drank during the year

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Packaging

Bag in Box 5 Liters

Bag in Box 10 Liters

6 bottle case 75 cl

Screw cap or natural cork

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For professional customers only