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Technique

L'ÉPICERIE DE CASTELNAU - Blanc

Designation of origin

Indication Géographique Protégée – Pays d’Hérault

Vineyard

5000 vines planted per hectare

Limestone and clay soil and loamy soils

High trellising, cordon Royat pruning 

Winemaking​​

White wine made of a blend of white local grapes

Night mechanical harvest cooling after gentle destemming and crushing

Soft pressing and selection of the best juices by tasting

Controlled fermentation temperature

Ageing on fine lees

Minimal use of sulphites

Tasting

The color is clear yellow with shiny glints

The nose develops aromas of pear and litchi

The agitation reveals floral notes of acacia

The attack is round and suave with a full middle palate

The final is lively and persistent 

Cellaring potential

Seasonal wine, to be drank during the year

Packaging

Bag in Box 5 Liters

Bag in Box 10 Liters

6 bottle case 75 cl

Screw cap or natural cork

For professional customers only

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