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Technique

L'ÉPICERIE DE CASTELNAU - Rosé 

Designation of origin

Indication Géographique Protégée – Pays d’Hérault

Vineyard

5000 vines planted per hectare

Limestone, clay and loamy soils

High trellising, Cordon Royat pruning

Winemaking
Rosé wine made of a blend of red local grapes

Night mechanical harvest cooling after gentle destemming and crushing

Soft pressing and selection of the best juices by tasting

Controlled fermentation temperature

Ageing on fine lees

Minimal use of sulphites

Tasting

The color is light pink with salmon reflections

The nose develops notes of wild strawberry

The agitation reveals notes of citrus and strawberry

The attack is lively, on the fruit, followed by a voluminous and balanced mid-palate

The finish is long, tangy and delicious

Cellaring potential

Seasonal Wien, to be drank during the year

Packaging

Bag in Box 5 Liters

Bag in Box 10 Liters

6 bottle case 75 cl

Screw cap or natural cork

For professional customers only

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