

Fiche
Technique
L'ÉPICERIE DE CASTELNAU - Rosé
Designation of origin
Indication Géographique Protégée – Pays d’Hérault
Vineyard
5000 vines planted per hectare
Limestone, clay and loamy soils
High trellising, Cordon Royat pruning
Winemaking
Rosé wine made of a blend of red local grapes
Night mechanical harvest cooling after gentle destemming and crushing
Soft pressing and selection of the best juices by tasting
Controlled fermentation temperature
Ageing on fine lees
Minimal use of sulphites
Tasting
The color is light pink with salmon reflections
The nose develops notes of wild strawberry
The agitation reveals notes of citrus and strawberry
The attack is lively, on the fruit, followed by a voluminous and balanced mid-palate
The finish is long, tangy and delicious
Cellaring potential
Seasonal Wien, to be drank during the year
Packaging
Bag in Box 5 Liters
Bag in Box 10 Liters
6 bottle case 75 cl
Screw cap or natural cork
For professional customers only