Fiche

Technique

Technical

Sheet

MERLOT CABERNET SAUVIGNON - L'ENCLOS  2019

Designation of origin

Indication géographique protégée - Pays d'Oc

 

Vineyard

5000 vines per hectare

High trellising, Guyot and Royat pruning

Clay and limestone hills

 

Winemaking

50% Merlot

50% Cabernet Sauvignon

 

Mechanical harvest at night to preserve the aromatic potential

Soft destemming and crushing

Heated pre-fermentation maceration

3 weeks maceration on skins

Minimal use of sulphites

 

Tasting

The color is a vibrant deep red

The nose develops aromas of blackcurrant buds, raspberry and menthol

The mouth is round and the mid-palate is full and elegant

The finale is velvety with milky notes of strawberry and vanilla

Cellaring potential

Two or three years in good storage conditions

 
Conditioning

6 Bottles case 75cl

Screw cap or natural cork

  • Black Facebook Icon
  • Black Instagram Icon

#domainedecastelnau

Tel: 04 67 98 16 19  |  Email: castelnau1@wanadoo.fr

Domaine de Castelnau, 32 Avenue de Pézenas, 34120 Castelnau-de-Guers

 

L'abus d'alcool est dangereux pour la santé, consommez avec modération

 

LOGO-NB-LTC.gif

Tous droits réservés - 2020

Développé avec amour par