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Fiche
Technique
MERLOT CABERNET SAUVIGNON - L'ENCLOS
Designation of origin
Indication géographique protégée - Pays d'Oc
Vineyard
5000 vines per hectare
High trellising, Guyot and Royat pruning
Clay and limestone hills
Winemaking
50% Merlot
50% Cabernet Sauvignon
Mechanical harvest at night to preserve the aromatic potential
Soft destemming and crushing
Heated pre-fermentation maceration
3 weeks maceration on skins
Minimal use of sulphites
Tasting
The color is a vibrant deep red
The nose develops aromas of blackcurrant buds, raspberry and menthol
The mouth is round and the mid-palate is full and elegant
The finale is velvety with milky notes of strawberry and vanilla
Cellaring potential
Two or three years in good storage conditions
Conditioning
6 Bottles case 75cl
Screw cap or natural cork
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