

Fiche
Technique
LA CROIX - BLANC
Designation of origin
Indication géographique protégée - Pays d'Oc
Vineyard
5000 vines per hectare
High trellising Royat and Guyot pruning
Clay-limestone hills and loamy soil
Winemaking
60% Chardonnay
33% Viognier
7% Sauvignon
Night mechanical harvest to preserve the grapes quality potential
Destemming and crushing of the grapes
Controlled fermentation temperature
The 3 varieties are aged separately on stave with regular stirring on lies
Ageing on fine lees
Minimal use of sulphites
tasting
The color is light yellow with golden glints
The nose develops aromas of beeswax and incense
The attack is full and voluminous, on the fruit
The mid-palate is subtly smoky revealing notes of exotic fruits, mango and passion fruit
the finish is finely woody and spicy
Cellaring potential
3 to 4 years in good storage conditions
Conditioning
Case of 6 Bottles 75cl
Natural cork
Very limited quantities