

Designation of origin
Indication géographique protégée - Pays d'Oc
Vineyard
5000 vines per hectare
High trellising, Guyot and Royat pruning
Clay and limestone hills, covered with rolling stones
Winemaking
44% Merlot
31% Cabernet-Sauvignon
25% Syrah
Night mechanical harvest to preserve the grapes quality potential
Soft destemming and crushing of the grapes
Controlled fermentation temperature
3 weeks maceration on skins
Ageing in tank with oak staves
Minimal use of sulphites
Tasting
The color is intense red with garnet reflections
The nose develops aromas of black tapenade and slightly truffled undergrowth
The mouth is velvety and gourmand, with a soft mix of blackcurrant, violet and cherry
The finale is persistent with fresh notes of scrubland
Cellaring potential
10 years in good storage conditions.
Conditioning
6 Bottles case 75cl
Natural cork
Very limited quantities
LA CROIX - Rouge 2021
Fiche
Technique

