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Fiche
Technique
SAUVIGNON - Le Bosquet
Designation of origin
Indication géographique protégée - Pays d'Oc
Vineyard
5000 vines per hectare
High trellising Guyot and Royat pruning
Clay-limestone hills and loamy soils
Winemaking
100% SAUVIGNON
Night mechanical harvest, cooling after gentle destemming and crushing
Soft pressing and selection of the best juices by tasting
Controlled fermentation temperature
Ageing on fine lees
Minimal use of sulphites
Tasting
The color is limpid yellow with green glints
The nose is complex and expressive, it develops aromas of gooseberry and freshly cut pineapple
The agitation reveals fresh flavors of exotic fruits
The attack is elegant followed with a citrus fruit middle palate
The finale leaves a lemony and crispy feeling
Cellaring potential
Two years in good storage conditions
Conditioning
6 Bottles case 75cl
Screw cap or natural cork
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