Designation of origin

Indication géographique protégée - Pays d'Oc

 

Vineyard

5000 vines per hectare

High trellising Guyot and Royat pruning

Clay-limestone hills and loamy soils

 

Winemaking

100% SAUVIGNON

 

Night mechanical harvest, cooling after gentle destemming and crushing

Soft pressing and selection of the best juices by tasting

Controlled fermentation temperature

Ageing on fine lees

Minimal use of sulphites

 

Tasting

The color is limpid yellow with green glints

The nose is complex and expressive, it develops aromas of gooseberry and freshly cut pineapple

The agitation reveals fresh flavors of exotic fruits

The attack is elegant followed with a citrus fruit middle palate

The finale leaves a lemony and crispy feeling

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Cellaring potential

Two years in good storage conditions

 

Conditioning

6 Bottles case 75cl

Screw cap  or natural cork