Designation of origin

Indication d'origine protégée - Pays d'Oc

 

Vineyard

5000 vines per hectare

High trellising Guyot and Royat pruning

Limestone and clay hills and loamy soils

 

Winemaking

100% CHARDONNAY

 

Night mechanical harvest, cooling after gentle destemming and crushing

Soft pressing and selection of the best juices by tasting

Controlled fermentation temperature

Ageing on fine lees

Minimal use of sulphites

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Tasting

The color is glossy yellow with green glints

The nose reveals complex aromas of white peach, pear and pineapple

The attack is lively and fresh

The finish is persistent with aromas of candied lemons and salty notes

 

Cellaring potential

Two years in good storage conditions

 

Conditioning

6 Bottles case 75cl

Screw cap or natural cork