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Fiche
Technique
CHARDONNAY - Les Ronces
Designation of origin
Indication d'origine protégée - Pays d'Oc
Vineyard
5000 vines per hectare
High trellising Guyot and Royat pruning
Limestone and clay hills and loamy soils
Winemaking
100% CHARDONNAY
Night mechanical harvest, cooling after gentle destemming and crushing
Soft pressing and selection of the best juices by tasting
Controlled fermentation temperature
Ageing on fine lees
Minimal use of sulphites
Tasting
The color is glossy yellow with green glints
The nose reveals complex aromas of white peach, pear and pineapple
The attack is lively and fresh
The finish is persistent with aromas of candied lemons and salty notes
Cellaring potential
Two years in good storage conditions
Conditioning
6 Bottles case 75cl
Screw cap or natural cork

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