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Fiche
Technique

Designation of origin
Indication Géographique Protégée - Pays d'Oc
Vineyard
5000 vine per hectare
High trellising Guyot and Royat during
Clay and limestone hillsides, argils-muddy lands
Winemaking
60% CINSAULT
40% SYRAH
Mechanical harvest at night to preserve the aromatic potential
Cooling of the harvest after destemming and gentle crushing
Soft pressing
Fermentation temperature control
Aging on fine lees
Limitation of sulphite additions
Tasting
The color is pale pink with salmon glints
The nose develops aromas of crushed strawberries and grapefruit zest followed by some minerality
The attack is lively, marked by the freshness of citrus aromas
The final is mineral and subtly salty
Cellaring potential
Seasonal product par excellence, to be consumed throughout the year.
Conditioning
6 Bottles case 75cl
Screw cap or natural cork
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