Designation of origin

Indication Géographique Protégée - Pays d'Oc

 

Vineyard

5000 vine per hectare

High trellising Guyot and Royat during

Clay and limestone hillsides, argils-muddy lands

 

Winemaking

60% CINSAULT

40% SYRAH

 

Mechanical harvest at night to preserve the aromatic potential

Cooling of the harvest after destemming and gentle crushing

Soft pressing

Fermentation temperature control

Aging on fine lees

Limitation of sulphite additions

 

Tasting

The color is pale pink with salmon glints

The nose develops aromas of crushed strawberries and grapefruit zest followed by some minerality

The attack is lively, marked by the freshness of citrus aromas

The final is mineral and subtly salty

 

Cellaring potential

Seasonal product par excellence, to be consumed throughout the year.

 

Conditioning

6 Bottles case 75cl

Screw cap or natural cork