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Fiche
Technique
VIOGNIER - L'île
Designation of origine
Indication géographique protégée - Pays d'Oc
Vineyard
5000 vines per hectare
High trellising Guyot and Royat pruning
Clay-limestone hills and loamy soils
Winemaking
100% VIOGNIER
Night mechanical harvest, cooling after gentle destemming and crushing
Soft pressing and selection of the best juices by tasting
Controlled fermentation temperature
Ageing on fine lees
Minimal use of sulphites
Tasting
The color is limpid yellow with green glints
The nose develops fruity aromas of vine peach and apricot
The agitation reveals light notes of Lily flower
The attack is sweet, followed by gourmet notes of banofee
The finish leaves a persistent structure of spices and iodine
Cellaring potential
Two years in good storage conditions
Conditioning
6 Bottles case 75cl
Screw cap or natural cork
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