Designation of origine

Indication géographique protégée - Pays d'Oc

 

Vineyard

5000 vines per hectare

High trellising Guyot and Royat pruning

Clay-limestone hills and loamy soils

 

Winemaking

100% VIOGNIER

 

Night mechanical harvest, cooling after gentle destemming and crushing

Soft pressing and selection of the best juices by tasting

Controlled fermentation temperature

Ageing on fine lees

Minimal use of sulphites

 

Tasting

The color is limpid yellow with green glints

The nose develops fruity aromas of vine peach and apricot

The agitation reveals light notes of Lily flower

The attack is sweet, followed by gourmet notes of banofee

The finish leaves a persistent structure of spices and iodine

 

Cellaring potential

Two years in good storage conditions

 

Conditioning

6 Bottles case 75cl

Screw cap  or natural cork