Designation of origin

Indication géographique protégée - Pays d'Oc

 

Vineyard

5000 vines per hectare

High trellising Guyot and Royat pruning

Silty sandy soil

 

Winemaking

100% PINOT NOIR

 

Mechanical harvest at night to preserve the aromatic potential

Soft destemming and crushing

Heated pre-fermentation maceration

3 weeks maceration on skins

Minimal use of sulphites

 

Tasting

The color is garnet red.

The nose is fruity and develops aromas of wild strawberries and fleshy  black cherry

The attack is fruity and full with velvety tannins

The finish is gourmand with good persistence of Amaretto cherries flavor

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Cellaring potential

Two or three years in good storage conditions

 

Conditioning

6 Bottles case 75cl

Screw cap or natural cork