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Fiche
Technique
CHARDONNAY - Sélection Parcellaire
Designation of origin
Indication géographique protégée - Pays d'Oc
Vineyard
5000 feet per hectare
High trellising, Guyot and Royat pruning
Clay and limestone hills and loamy soils
Winemaking
100% CHARDONNAY
Night mechanical harvest to preserve the grapes quality potential
Destemming and crushing of the grapes
Controlled fermentation temperature
Ageing in tank with oak staves
Minimal use of sulphites
Tasting
The color is light yellow and golden glints
The nose develops aromas of beeswax and incense
The attack is full and round, fruity
The mid-palate shows notes of tropical fruits (mango, passion fruit)
The finale is slightly woody and spicy
Cellaring potential
3 to 4 years in good storage conditions
Conditioning
6 Bottles case 75cl
Natural cork

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