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Fiche

Technique

CHARDONNAY - Sélection Parcellaire

Designation of origin

Indication géographique protégée - Pays d'Oc

 
Vineyard

5000 feet per hectare

High trellising, Guyot and Royat pruning

Clay and limestone hills and loamy soils

 

Winemaking

100% CHARDONNAY

 

Night mechanical harvest to preserve the grapes quality potential

Destemming and crushing of the grapes

Controlled fermentation temperature

Ageing in tank with oak staves

Minimal use of sulphites

Tasting

The color is light yellow and golden glints

The nose develops aromas of beeswax and incense

The attack is full and round, fruity

The mid-palate shows notes of tropical fruits (mango, passion fruit)

The finale is slightly woody and spicy

Cellaring potential

3 to 4 years in good storage conditions

Conditioning

6 Bottles case 75cl

Natural cork

 

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