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Technique

VIELLES VIGNES 

Designation of origin
Appellation d'origine protégée - LANGUEDOC
 
Vineyard

5000 feet per hectare

High trellising with Royat pruning

Deep stony terraces

 

Winemaking

70% Grenache

20% Carignan

10% Mourvèdre

 

Mechanical harvest and organic protection

Soft destemming and crushing of the grapes

3 to 4 weeks maceration on skins

Ageing in tank with oak staves

Minimal use of sulphites

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Tasting

The color is limpid red garnet with hints of brick-red

The nose develops aromas of violet and smoke

The mouth is full, well-structured with elegant and fine tannins

The finale offers a long persistency with notes of gourmand vanilla

 

Cellaring Potential

3 to 5 years in good storage conditions

 

Conditioning

6 bottles case 75cl

Natural cork

 

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