Designation of origin

Indication géographique protégée - Pays d'Oc

 

Vineyard

5000 vines per hectare

High trellising, Guyot and Royat pruning

Clay and limestone hills and loamy soils

 

Winemaking

100% VIOGNIER

 

Night mechanical harvest to preserve the grapes quality potential

Destemming and crushing of the grapes

Controlled fermentation temperature

Ageing in tank with oak staves

Minimal use of sulphites

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Tasting

The color is brillant yellow with golden glints

The nose develops aromas of juicy pear and acacia honey

The attack is full, the mid-palate is slightly woody and smoky

The finale is long, fresh and mineral

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Cellaring Potential

3 to 4 years in good storage conditions

 

Conditioning

6 Bottles case 75cl

Natural cork