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Fiche
Technique
VIOGNIER - Sélection Parcellaire
Designation of origin
Indication géographique protégée - Pays d'Oc
Vineyard
5000 vines per hectare
High trellising, Guyot and Royat pruning
Clay and limestone hills and loamy soils
Winemaking
100% VIOGNIER
Night mechanical harvest to preserve the grapes quality potential
Destemming and crushing of the grapes
Controlled fermentation temperature
Ageing in tank with oak staves
Minimal use of sulphites
Tasting
The color is brillant yellow with golden glints
The nose develops aromas of juicy pear and acacia honey
The attack is full, the mid-palate is slightly woody and smoky
The finale is long, fresh and mineral
Cellaring Potential
3 to 4 years in good storage conditions
Conditioning
6 Bottles case 75cl
Natural cork
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